Functional foods and nutraceuticals (Record no. 12565)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01116nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789383305964 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | RIA/FU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Riar, C S |
| 245 ## - TITLE STATEMENT | |
| Title | Functional foods and nutraceuticals |
| Sub Title | : sources and their developmental techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | New India Publishing |
| Date of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 533p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Functional Food |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Saxena, D C |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singh, Sukhcharn |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 14/12/2023 | 613.2 RIA/FU | DST306 | Books |