Inedible meat bu-products / (Record no. 12652)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00534nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789401179355 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.908 |
| Item number | INE |
| 245 ## - TITLE STATEMENT | |
| Title | Inedible meat bu-products / |
| Statement of responsibility, etc | edited by A M Pearson and T R Dutson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | England |
| Name of publisher | Elsevier |
| Date of publication | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 461p. : |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Advances in meat research) |
| Volume number/sequential designation | V.8 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Inedible meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Tanning Process |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Inedible fats and Greeses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Fish Processing |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pearson, A M ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dutson, T R ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 17/01/2024 | 664.908 INE | 12654 | Books |