Textbook on quality meat production (Record no. 1457)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00309nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8125909605 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.907 |
| Item number | RAN/TE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Ranjhan, S.K. |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook on quality meat production |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Date of publication | 2000 |
| Name of publisher | Vikas Publishing House |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 322 p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Gift books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 24/08/2011 | 664.907 RAN/TE | G134 | Gift books | G134 |