Meat hygiene (Record no. 2137)
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000 -LEADER | |
---|---|
fixed length control field | 00313nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788131220078 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.1929 |
Item number | GRA/ME |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Gracey, J S |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Collins D S |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Huey, Robert J |
245 ## - TITLE STATEMENT | |
Title | Meat hygiene |
250 ## - EDITION STATEMENT | |
Edition statement | 10 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 758p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | SC/ST Book Bank |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
COVAS Pookode | COVAS Pookode | 20/04/2013 | Cosmo Books, Thrissur | 1995.00 | 664 GRA/ME | 3226 | SC/ST Book Bank | ||
COVAS Pookode | COVAS Pookode | 22/04/2013 | Cosmo Books, Thrissur | 1995.00 | 664 GRA/ME | 3227 | SC/ST Book Bank |