Sensory evaluation of food : (Record no. 2278)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00470cam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781441964878 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.072 |
| Item number | LAW/SE |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Author name | Lawless, Harry T. |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Author name | Heymann, Hildegrade |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation of food : |
| Sub Title | principles and practices /2nd |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Springer |
| Date of publication | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxiii, 596 p. : |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heymann, Hildegarde. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 03/06/2013 | 664.072 LAW/SE | 3542 | Reference |