Improving the safety and quality of egg and egg products: (Record no. 2604)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00352nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781845697549 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | NYS/IMP |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Nys, Yves ed,. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Bain, Maureen ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Improving the safety and quality of egg and egg products: |
| Sub Title | egg chemistry,production and consumption/ |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2011 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 05/06/2013 | 664 NYS/IM | 3483 | Reference |