HANDBOOK OF CULTURE MEDIA FOR FOOD AND WATER MICROBIOLOGY (Record no. 4454)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00470nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781847559166 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | COR/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Corry, Janet E L |
| -- | Curtis, Gordon D W |
| -- | Baird, Rosamund M |
| 245 ## - TITLE STATEMENT | |
| Title | HANDBOOK OF CULTURE MEDIA FOR FOOD AND WATER MICROBIOLOGY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | THIRD |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| Name of publisher | RSC-Publishing |
| Date of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1006 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | MICROBIOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 28/06/2013 | 664.001579 COR/HA | 5920 | Reference |