Food chemistry / (Record no. 5974)
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000 -LEADER | |
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fixed length control field | 00446cam a2200181 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9783540699330 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9783540699347 (eISBN) |
100 1# - MAIN ENTRY--AUTHOR NAME | |
Author name | Belitz, H.-D. |
240 10 - UNIFORM TITLE | |
Uniform title | Lehrbuch der Lebensmittelchemie. |
245 10 - TITLE STATEMENT | |
Title | Food chemistry / |
250 ## - EDITION STATEMENT | |
Edition statement | 4th rev. and extended ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication | c2009. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xliv, 1070 p. : |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Grosch, W. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Schieberle, Peter. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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COVAS Pookode | COVAS Pookode | 15/05/2014 | 664.07 BEL/FO | 8054 | Reference |