Principles of meat technology (Record no. 6432)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00314nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789380235554 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.900 954 |
| Item number | SIN/PR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Singh, V. P; Sachan, Neelam, |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of meat technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | New India Publishing |
| Date of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 296p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
No items available.