Foodborne disease handbook / (Record no. 6462)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00700cam a22002294a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0824703375 (v. 1 : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0824703383 (v. 2 : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 082470343X (v. 3 : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0824703448 (v. 4 : alk. paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.954 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Hui, Y. H.,R.A.Smith,David.G.Spoerke,Jr |
| 245 00 - TITLE STATEMENT | |
| Title | Foodborne disease handbook / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed., rev. and expanded. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Date of publication | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 4 v. : |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Foodborne diseases |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Poisoning. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Contamination. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.e-streams.com/es0504/es0504_1842.htm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 09/06/2014 | 641 HUI/FO | 8056 | Reference |