Introductory food microbiology (Record no. 6634)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00323nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788192173856 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | LYE/IN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Lyer,Balakrishnan |
| 245 ## - TITLE STATEMENT | |
| Title | Introductory food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | Biogreen Books |
| Date of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 327p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 18/08/2014 | 995.00 | 664.001 579 LYE/IN | 8152 | Books |