Food microbiology (Record no. 7156)
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000 -LEADER | |
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fixed length control field | 00336nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780471391050 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001 579 |
Item number | YOU/FO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Yousef, Ahmed .E, |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Carolyn, Carlstrom |
245 ## - TITLE STATEMENT | |
Title | Food microbiology |
Sub Title | Laboratory manual |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication | 2003 |
Name of publisher | Wiley-interscience |
Place of publication | New Jersy |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 277p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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COVAS Pookode | COVAS Pookode | 17/09/2014 | 664.001 579 YOU/FO | 6192 | Reference |