The science of meat quality (Record no. 8090)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00352nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780813815435 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | KER/SC |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Kerth, Chris R. |
| 245 ## - TITLE STATEMENT | |
| Title | The science of meat quality |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 16th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | Wiley Blackwell |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 293 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat Science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kerth, Chris R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 23/04/2018 | 664 KER/TH | 9170 | Books |