FOOD CANNING TECHONOLOGY (Record no. 8207)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00293nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126545704 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LAR/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Larousse jean,Brown E Bruce |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD CANNING TECHONOLOGY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Wiley |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 719Pp. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
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