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Laboratory Methods in Food Microbiology (Record no. 8283)

MARC details
000 -LEADER
fixed length control field 00329nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789351070061
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number HAR/LA
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Harrigan F. Wilkie
245 ## - TITLE STATEMENT
Title Laboratory Methods in Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Academic Press
Date of publication 2013
300 ## - PHYSICAL DESCRIPTION
Number of Pages 532p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Food Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    COVAS Pookode COVAS Pookode 28/04/2018 2995.00 664.001579 HAR/LA 9322 Books
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