Laboratory Methods in Food Microbiology (Record no. 8283)
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000 -LEADER | |
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fixed length control field | 00329nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789351070061 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | HAR/LA |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Harrigan F. Wilkie |
245 ## - TITLE STATEMENT | |
Title | Laboratory Methods in Food Microbiology |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Academic Press |
Date of publication | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 532p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | Food Microbiology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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COVAS Pookode | COVAS Pookode | 28/04/2018 | 2995.00 | 664.001579 HAR/LA | 9322 | Books |