Essentials of Food Science (Record no. 9377)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00267nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781461491378 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Vickie A. Vaclavik |
| -- | Elizabeth W. Christian |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of Food Science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Springer |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 495 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST Thiruvananthapuram | CDST Thiruvananthapuram | 25/07/2019 | 641 VAC/ES | CDT357 | Books |