Food Chemistry (Record no. 9384)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00281nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783540699354 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 BEL/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | H D Belitz |
| -- | W. Grosch |
| -- | P. Schieberle |
| 245 ## - TITLE STATEMENT | |
| Title | Food Chemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Springer |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1070 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST Thiruvananthapuram | CDST Thiruvananthapuram | 25/07/2019 | 664.07 BEL/FO | CDT364 | Reference |