Introduction to Food Engineering (Record no. 9407)
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000 -LEADER | |
---|---|
fixed length control field | 00297nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789351073499 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | SIN/IN |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | R. Paul Singh |
-- | Dennis R. Heldman |
245 ## - TITLE STATEMENT | |
Title | Introduction to Food Engineering |
250 ## - EDITION STATEMENT | |
Edition statement | 5 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Academic Press |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 867 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|
CDST Thiruvananthapuram | CDST Thiruvananthapuram | 26/07/2019 | 664 SIN/IN | CDT388 | Books |