Handbook of Food Process Design (Record no. 9615)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00283nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781444330113 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Jasim Ahmed |
| -- | Mohemmad Shafiur Rahman |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Process Design |
| Sub Title | Volume 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Wiley Blackwell |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 742 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Volume number/sequential designation | 1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST Thiruvananthapuram | CDST Thiruvananthapuram | 06/08/2019 | 664 AHM/HA | CDT624 | Books |