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Handbook of halal food production / (Record no. 9796)

MARC details
000 -LEADER
fixed length control field	01170cam a2200205 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9781498709712 (hardback : acidfree paper)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	297.576
Item number	RIA/HA
245 00 - TITLE STATEMENT
Title	Handbook of halal food production /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Boca Raton
Name of publisher	CRC Press
Date of publication	c.2019
300 ## - PHYSICAL DESCRIPTION
Number of Pages	xvii, 381p. ;
500 ## - GENERAL NOTE
General note	Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL ; CRC Press, c2004, with twelve new contributions.
520 ## - SUMMARY, ETC.
Summary, etc	"This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"--
546 ## - LANGUAGE NOTE
Language note	In English
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term	Food industry and trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term	Halal food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term	Halal food industry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Riaz, Mian N., ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Chaudry, Muhammad M., ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference

Holdings
Withdrawn status	Lost status	Home library	Current library	Date acquired	Cost, normal purchase price	Full call number	Accession Number	Koha item type
		COVAS Pookode	COVAS Pookode	29/02/2020	15097.00	297.576 RIA/HA	10717	Reference