Meat quality : (Record no. 9860)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00664cam a22002417i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781482220315 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1482220318 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781482220322 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1482220326 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | PRZ/ME |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Przybylski,Wieslaw |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Hopkins,David |
| 245 00 - TITLE STATEMENT | |
| Title | Meat quality : |
| Sub Title | genetic and environmental factors / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | CRC Press |
| Date of publication | c.2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 472 pages : |
| 500 ## - GENERAL NOTE | |
| General note | Print version published in 2015 according to the publisher's Web site. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat industry and trade |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Przybylski, Wiesław, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hopkins, David, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 18/03/2020 | 15340.00 | 664 PRZ/ME | 10858 | Reference |