PRINCIPLES OF FOOD SCIENCE AND NUTRITION
Material type:
TextPublication details: NEW DELHI 2019Description: 184ISBN: 9788193569597
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 641 VIJ/PR (Browse shelf(Opens below)) | Available | CDT804 |
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| 641 VAC/ES Essentials of Food Science | 641 VIE/EL Elementary Food Science | 641 VIE/EL Elementary Food Science | 641 VIJ/PR PRINCIPLES OF FOOD SCIENCE AND NUTRITION | 641 WEI/FO Food Supply chain Management | 641.109 54 RAJ/AP Applied Nutrition | 641.3 CAN/DE Dehydration of foods |
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