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OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY

TextPublication details: NEW DELHI Narendra Publishing House 2019Description: 367ISBN: 9789388668064

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CDST Thiruvananthapuram	664 DAS/OB (Browse shelf(Opens below))	Available		CDT808

Previous	No cover image available No cover image available							Next
Previous	664 DAN/AD Advances in Temperate Fruit Production	664 DAS/CO Concepts of Food Process Engineering	664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY	664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY	664 ESK/BI Biochemistry of Foods	664 FRA/EN Encyclopedia of food science and technology	664 FRA/EN Encyclopedia of food science and technology	Next

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