The Chemistry and Technology of Cereals as food and feed
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
CDST Thiruvananthapuram | 664 MAT/CH (Browse shelf(Opens below)) | Available | CDT836 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664 LEE/FO Food Packaging Science and Technology | 664 LEE/FO Food Packaging Science And Technology | 664 LEW/FO FOOD ADDITIVES HANDBOOK | 664 MAT/CH The Chemistry and Technology of Cereals as food and feed | 664 McW/FO Food Fundamentals | 664 MIN/FO Food Lipids | 664 MIS/FO Food Product and Process Innovations |
There are no comments on this title.