DRYING AND DEHYDRATION OF FOODS
Material type:
TextPublication details: Agrobios 2012Description: 273ISBN: 9788177542394
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664.028 4 LOE/DR (Browse shelf(Opens below)) | Available | CDT838 |
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| 664.024 MOH/TH THERMAL PROPERTIES OF FOODS AND AGRICULTURAL MATERIALS | 664.024 MON/FE Fermented foods | 664.024 YU/FE Fermentation Technologies | 664.028 4 LOE/DR DRYING AND DEHYDRATION OF FOODS | 664.028 GOU/NE New Methods of food preservation | 664.06 DAV/AN Antimicrobials in Food | 664.068 5 ALL/FO Food Quality Assurance |
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