FOOD MICROSTRUCTURE AND TEXTURE
Material type:
TextPublication details: NEW DELHI Random House PublishingGroup 2020Description: 297ISBN: 9789352695416
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 637 KUM/FO (Browse shelf(Opens below)) | Available | CDT839 |
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| 637 JEN/PR Principles of Dairy Chemistry | 637 JEN/PR Principles Of Dairy Chemistry | 637 KHA/MI MILK CHEMISTRY | 637 KUM/FO FOOD MICROSTRUCTURE AND TEXTURE | 637 MAN/DA Dairy ingredients for food processing | 637 McS/AD Advanced Dairy Chemistry, Volume 2 | 637 McS/AD Advanced Dairy Chemistry, Volume 2 |
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