FOOD PRODUCTION AND PROCESSING FERMENTATION, NUTRITIONAL VALUE AND QUALITY CONTROL
Material type: TextPublication details: NEW DELHI Random House Publishing Group 2020Description: 283ISBN:- 9789352694273
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 664 PRA/FO (Browse shelf(Opens below)) | Available | CDT842 |
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