FUNDAMENTALS OF NUTRITION AND FOOD SCIENCES
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TextPublication details: Jaipur 2019Description: 298ISBN: 9788181524775DDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 641.3 SAB/FU (Browse shelf(Opens below)) | Available | CDT843 |
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| 641.3 MCS/AD Advanced Dairy Chemistry | 641.3 RAT/AD ADVANCES in FOOD DEHYDRATION | 641.3 ROS/FO Nutrition in Food | 641.3 SAB/FU FUNDAMENTALS OF NUTRITION AND FOOD SCIENCES | 641.3 SID/HA HANDBOOK OF FOOD DEHYDRATION AND DRYING | 641.3 WIN/HA A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III | 641.37 FER/MI MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS |
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