HANDBOOK OF FOOD DEHYDRATION AND DRYING
Material type:
TextPublication details: NEW DELHI Random house publishing group 2018Description: 276ISBN: 9789386372246
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 641.3 SID/HA (Browse shelf(Opens below)) | Available | CDT845 |
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No cover image available No cover image available | ||
| 641.3 RAT/AD ADVANCES in FOOD DEHYDRATION | 641.3 ROS/FO Nutrition in Food | 641.3 SAB/FU FUNDAMENTALS OF NUTRITION AND FOOD SCIENCES | 641.3 SID/HA HANDBOOK OF FOOD DEHYDRATION AND DRYING | 641.3 WIN/HA A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III | 641.37 FER/MI MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS | 641.37 SIN/CH Chemical Analysis of Dairy Products |
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