ADVANCES in FOOD DEHYDRATION
Material type: TextSeries: Contemporary Food Engineering SeriesPublication details: CRC Press Description: 467ISBN: 9780367269708Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 641.3 RAT/AD (Browse shelf(Opens below)) | Available | CDT861 |
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641.3 LAW/MI Microbiology and biochemistry of cheese and fermented milk | 641.3 MCS/AD Advanced Dairy Chemistry | 641.3 MCS/AD Advanced Dairy Chemistry | 641.3 RAT/AD ADVANCES in FOOD DEHYDRATION | 641.3 ROS/FO Nutrition in Food | 641.3 SAB/FU FUNDAMENTALS OF NUTRITION AND FOOD SCIENCES | 641.3 SID/HA HANDBOOK OF FOOD DEHYDRATION AND DRYING |
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