Cheesemaking practice
Material type:
TextPublication details: Springer Edition: THIRDDescription: 449ISBN: 9781071604519
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 637.3 SCO/CH (Browse shelf(Opens below)) | Available | CDT867 |
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| 637.3 FOX/CH CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY | 637.3 GUO/WH Whey protein production,chemistry,functionality and applications | 637.3 GUO/WH Whey Protein Production, Chemistry, Functionality, and Applications | 637.3 SCO/CH Cheesemaking practice | 637.3 SCO/CH Cheesemaking practice | 640.43 TRA/EA Eat that Frog! | 641 BAW/FO Food Science |
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