Fermentation Technologies : Industrial Applications
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TextPublication details: Elsevier Description: 444ISBN: 9789402419535
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664.024 YU/FE (Browse shelf(Opens below)) | Available | CDT872 |
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| 664.024 MED/FE Fermentation Technology | 664.024 MOH/TH THERMAL PROPERTIES OF FOODS AND AGRICULTURAL MATERIALS | 664.024 MON/FE Fermented foods | 664.024 YU/FE Fermentation Technologies | 664.028 4 LOE/DR DRYING AND DEHYDRATION OF FOODS | 664.028 GOU/NE New Methods of food preservation | 664.06 DAV/AN Antimicrobials in Food |
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