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Food Fundamentals

By: Margaret McWilliamsMaterial type: TextTextPublication details: Pearson Edition: TenthDescription: 487ISBN: 9789332544963DDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664 McW/FO (Browse shelf(Opens below)) Available CDT876

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