Food Lipids : Chemistry,Nutrition,and Biotechnology
Material type: TextPublication details: CRC Press Edition: ThirdDescription: 914ISBN: 9781138034471DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | CDST Thiruvananthapuram | 664 MIN/FO (Browse shelf(Opens below)) | Not for loan | CDT877 |
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664 LEW/FO FOOD ADDITIVES HANDBOOK | 664 MAT/CH The Chemistry and Technology of Cereals as food and feed | 664 McW/FO Food Fundamentals | 664 MIN/FO Food Lipids | 664 MIS/FO Food Product and Process Innovations | 664 MIS/FO Food Product and Process Innovations | 664 MUR/UN UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY |
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