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Food Oxidants and Antioxidants Chemical,Biological and Functional Properties

By: Grzegorz BartoszMaterial type: TextTextSeries: Chemical and Functional Properties of Food Components seriesPublication details: CRC Press Description: 550ISBN: 9781498787420
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
613.286 BAR/FO (Browse shelf(Opens below)) Available CDT878

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