Food Quality Assurance Principles and Practces
Material type:
TextPublication details: CRC Press Description: 151ISBN: 9781138034532DDC classification: 664.068 5
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664.068 5 ALL/FO (Browse shelf(Opens below)) | Available | CDT880 |
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| 664.028 4 LOE/DR DRYING AND DEHYDRATION OF FOODS | 664.028 GOU/NE New Methods of food preservation | 664.06 DAV/AN Antimicrobials in Food | 664.068 5 ALL/FO Food Quality Assurance | 664.070 54 RAJ/QU QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING | 664.07 AUR/FO Food Composition and analysis | 664.07 BEL/FO Food Chemistry |
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