Microbiology and biochemistry of cheese and fermented milk
Material type: TextPublication details: Chapman & Hall Edition: SecondDescription: 365ISBN: 9781071604144Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 641.3 LAW/MI (Browse shelf(Opens below)) | Available | CDT891 |
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