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Microbiology and biochemistry of cheese and fermented milk

By: B.A.LawMaterial type: TextTextPublication details: Chapman & Hall Edition: SecondDescription: 365ISBN: 9781071604144
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
641.3 LAW/MI (Browse shelf(Opens below)) Available CDT891

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