Microbiology of fermented foods
Material type:
TextSeries: ; 1Publication details: Chapman & Hall Edition: SecondDescription: 457ISBN: 9781071604397
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 WOO/MI (Browse shelf(Opens below)) | Available | CDT892 |
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| 664 UHL/IN Industrial enzymes and their applications | 664 VAS/QU Quality Assurance for the food industry | 664 WAL/PH Physical Chemistry Of Foods | 664 WOO/MI Microbiology of fermented foods | 664 WOO/MI Microbiology of fermented foods | 664 WRI/HA Handbook of Organic Food Processing and Production | 664.001 579 ADA/FO Food Microbiology -An Introduction |
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