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Microbiology of fermented foods

By: Brian J.B.WoodMaterial type: TextTextSeries: ; 2Publication details: Chapman & Hall Edition: secondDescription: 869ISBN: 9781071604397
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664 WOO/MI (Browse shelf(Opens below)) Available CDT893

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