VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
CDST Thiruvananthapuram | 612.399 EIT/VI (Browse shelf(Opens below)) | Available | CDT903 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available | ||
610.285 JOO/IN Introduction to Computers for Health care Professionals | 612 MOA/MI Microbial Physiology | 612.3 INS/NU Nutrition | 612.399 EIT/VI VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES | 613.2 BAG/NU Nutraceuticals and Functional Foods in human HEalth and disease prevention | 613.2 BRO/NU Nutrition Now | 613.2 GAR/DI Diet, Nutrition and Health |
There are no comments on this title.