Entrepreneurship Development in food processing
Material type:
TextPublication details: New India Publishing Description: 381ISBN: 9789386546739
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664.006 8 SUD/EN (Browse shelf(Opens below)) | Available | CDT1038 |
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| 664.001 579 OSE/FO FOOD AND DAIRY MICROBIOLOGY | 664.001 579 RAM/FO Food Microbiology | 664.001 579 RAY/FU Fundamental Food Microbiology | 664.006 8 SUD/EN Entrepreneurship Development in food processing | 664.02 AGN/FO FOOD PRESERVATION TECHNIQUES | 664.02 BHA/PR Progress in Food Preservation | 664.02 CHA/AD Advance technology in Food processing |
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