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Food & Biotech Engineer's handbook for process,evaporation & drying technology

By: R P SinghMaterial type: Text

TextPublication details: Thomson Delmer Learning Description: 345

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	CDST Thiruvananthapuram	664 SIN/FO (Browse shelf(Opens below))	Not for loan		CDT1042

Previous				No cover image available No cover image available				Next
Previous	664 SHA/TE Textbook of Food Science &Technology	664 SHA/TE Textbook of Food Science &Technology	664 SHA/TE Textbook of Food Science &Technology	664 SIN/FO Food & Biotech Engineer's handbook for process,evaporation & drying technology	664 SIN/IN Introduction to Food Engineering	664 SIT/IN Innovations in food processing technology	664 SOC/FO Food Colorants Chemical and functional Properties	Next

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