Encyclopedia of food science and technology
Material type:
TextSeries: ; 1Publication details: Wiley Edition: secondDescription: 662ISBN: 9788126526000
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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CDST Thiruvananthapuram | 664 FRA/EN (Browse shelf(Opens below)) | Not for loan | CDT1044 |
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| 664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY | 664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY | 664 ESK/BI Biochemistry of Foods | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology |
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