Encyclopedia of food science and technology
Material type: TextSeries: ; 2Publication details: Wiley Edition: secondDescription: 730ISBN: 9788126526017Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | CDST Thiruvananthapuram | 664 FRA/EN (Browse shelf(Opens below)) | Not for loan | CDT1045 |
There are no comments on this title.