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Encyclopedia of food science and technology

By: Frederick J FrancisMaterial type: TextTextSeries: ; 4Publication details: Wiley Edition: secondDescription: 750ISBN: 9788126526031
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference CDST Thiruvananthapuram
664 FRA/EN (Browse shelf(Opens below)) Not for loan CDT1047

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