Encyclopedia of food science and technology
Material type: TextSeries: ; 4Publication details: Wiley Edition: secondDescription: 750ISBN: 9788126526031Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | CDST Thiruvananthapuram | 664 FRA/EN (Browse shelf(Opens below)) | Not for loan | CDT1047 |
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