FOOD PRODUCT DEVELOPMENT From concept to the marketplace
Material type: TextPublication details: Chapman & Hall Description: 441ISBN: 9781071605523Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 664.07 GRA/FO (Browse shelf(Opens below)) | Available | CDT1064 |
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664.07 DAM/FE Fennema's Food Chemistry | 664.07 DeM/FO Principles of Food Chemistry | 664.07 GAN/FO Food processing and quality control | 664.07 GRA/FO FOOD PRODUCT DEVELOPMENT | 664.07 HUI/FO Food Plant Sanitation | 664.07 HUI/FO Food Plant Sanitation | 664.07 LAB/MA MAILLARD REACTIONS IN CHEMISTRY, FOOD AND HEALTH |
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