Fundamentals of Food and nutrition
Material type: TextPublication details: Narendra Publishing House Description: 217ISBN: 9789389996494DDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 641.3 DEB/FU (Browse shelf(Opens below)) | Available | CDT1067 |
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641 VIJ/PR PRINCIPLES OF FOOD SCIENCE AND NUTRITION | 641.109 54 RAJ/AP Applied Nutrition | 641.3 CAN/DE Dehydration of foods | 641.3 DEB/FU Fundamentals of Food and nutrition | 641.3 FOX/FU Fundamentals of Cheese Science | 641.3 LAW/MI Microbiology and biochemistry of cheese and fermented milk | 641.3 MCS/AD Advanced Dairy Chemistry |
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