INTRODUCTORY FOOD MICROBIOLOGY
Material type: TextPublication details: Biogreen Books Description: 327ISBN: 9788192173856DDC classification: 664.001 579 IYE/INItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | Available | CDT1074 |
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