Food process Engineering and technology
Material type: TextPublication details: New India Publishing Description: 360ISBN: 9789380235431DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 664 PAR/FO (Browse shelf(Opens below)) | Available | CDT1095 |
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664 NAN/NO Novel food processing technologies | 664 ORA/FO Food technology lab manual | 664 OWE/CE Cereals processing technology | 664 PAR/FO Food process Engineering and technology | 664 PAS/IN Innovation in Food Engineering | 664 PAT/TE Textbook of applied FOOD and NUTRITION MICROBIOLOGY | 664 PRA/FO FOOD PRODUCTION AND PROCESSING |
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