Food Product and Process Innovations
Material type:
TextSeries: ; 2Publication details: New India Publishing Description: 353ISBN: 9789386546159DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
CDST Thiruvananthapuram | 664 MIS/FO (Browse shelf(Opens below)) | Available | CDT1097 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
|
||
| 664 McW/FO Food Fundamentals | 664 MIN/FO Food Lipids | 664 MIS/FO Food Product and Process Innovations | 664 MIS/FO Food Product and Process Innovations | 664 MUR/UN UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY | 664 NAN/NO Novel food processing technologies | 664 ORA/FO Food technology lab manual |
There are no comments on this title.